Sheet Pan Roasted Chicken with Leeks and Tarragon Chimichurri
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The Defined Dish · by Alex5.0 (3)

Sheet Pan Roasted Chicken with Leeks and Tarragon Chimichurri

NUTRITION · PER SERVING110M COOK
CAL 35%·PRO 100%
CARBS 6G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 48G62% OF CAL
13G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan roasted chicken with leeks, tarragon, and a zesty chimichurri sauce. Elegant and simple, this one-pan dinner comes together quickly with bright herb flavors.

mainroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 leeks, (sliced into 1/2-inch rounds, white and light green parts only)
  • 4 bone-in, skin-on chicken breasts
  • 4 bone-in, skin-on chicken legs
  • 1 lemon, (sliced into 1/4-inch rounds)
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1/2 cup finely chopped fresh tarragon
  • 1/2 cup finely chopped fresh parsley
  • 2 garlic cloves, (minced)
  • 1/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/4 teaspoon kosher salt, (plus more to taste)
  • 1/4 teaspoon freshly ground black pepper, (plus more to taste)
  • 1/4 teaspoon crushed red pepper flakes
PREP
20M
SODIUM
713MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.