Creme de la Crumb · by Tiffany★ 5.0 (11)
Sheet Pan Roasted Asian Vegetable Medley
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 6%
CARBS 8G27% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli, cauliflower, peppers, and zucchini tossed in sesame oil and soy sauce, finished with sesame seeds. A quick, simple Asian side dish ready in 20 minutes.
sidechinese🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ onion (chopped)
- 2 cups broccoli florets
- 2 cups cauliflower (chopped)
- 1 red bell pepper (chopped)
- 1 zucchini or yellow squash (sliced)
- ¼ cup sesame oil
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- ¼ teaspoon ground ginger
- salt and pepper to taste
- sesame seeds, for garnish
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 6%
CARBS 8G27% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 447mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 40mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.