Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Sheet Pan Roast Chicken & Cabbage
NUTRITION · PER SERVING60M COOK
CAL 48%·PRO 100%
CARBS 20G8% OF CAL
7G FIBER11G SUGAR2G OTHER
FAT 67G63% OF CAL
28G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and cabbage roasted together on a single pan with a sesame-soy glaze and sriracha kick. Quick to assemble and full of umami flavor, though the ingredient list provided lacks the chicken mentioned in the name.
mainamericanbowlchicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon neutral oil, for greasing
- 1 tablespoon sesame oil
- 1/4 cup melted coconut oil or olive oil
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar (or other)
- 1 tablespoon Sriracha, optional
- 8 pieces bone-in, skin-on chicken thighs or drumsticks
- 1 pinch kosher salt and pepper to taste
- 1 head cabbage, 2 to 3 lbs.
At a glance
PER SERVING · TIME 60M
CAL 48%·PRO 100%
CARBS 20G8% OF CAL
7G FIBER11G SUGAR2G OTHER
FAT 67G63% OF CAL
28G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1056mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1485mg
- Calcium
- 140mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.