Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Sheet Pan Ratatouille Recipe
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 4%
CARBS 13G70% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted vegetable medley of eggplant, peppers, tomatoes, zucchini, and aromatics baked on a sheet pan. Rustic French-style with minimal hands-on time.
sidefrench🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 4 cups eggplant- 3 Japanese eggplant or one large globe eggplant
- 1-2 red bell pepper – or use yellow bell pepper or green bell pepper
- 2 large juicy tomatoes
- 2 medium zucchini or yellow summer squash
- 1 onion- any color
- 8-14 garlic cloves, whole, peeled
- 2-3 tablespoons fresh herbs – fresh thyme, oregano, or rosemary or any combination.
- olive oil for drizzling
- salt and black pepper to taste
- splash red wine vinegar (or sub balsamic)
- Optional Garnishes: Italian parsley or fresh basil ribbons, red pepper flakes, olive oil
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 4%
CARBS 13G70% OF CAL
4G FIBER3G OTHER5G TOTAL SUGAR
FAT 2G27% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 158mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 17mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.