Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Sheet Pan Ranch Chicken and Vegetables
NUTRITION · PER SERVING55M COOK
CAL 35%·PRO 83%
CARBS 17G10% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 52G66% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pan baked chicken coated in a ranch seasoning and served with roasted vegetables. It's a complete, family-friendly meal with bright herb flavors and minimal cleanup.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 cup good-quality mayonnaise
- 1/4 cup unsweetened almond milk
- 2 scallions (finely sliced)
- 1 medium red onion (cut to 1/2" rings)
- 1 medium Japanese sweet potato (peeled and cut to 1/2" dice)
- 1 red bell pepper (cored and cut to 1/2" dice)
- 2 cups broccoli florets
- 2 tablespoons avocado oil
- 1-1/2 pounds boneless (skinless chicken breast (see note))
At a glance
PER SERVING · TIME 55M
CAL 35%·PRO 83%
CARBS 17G10% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 52G66% OF CAL
8G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 782mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1062mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.