Sheet Pan Quesadillas
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iFoodReal · by Olena Osipov5.0 (2)

Sheet Pan Quesadillas

NUTRITION · PER SERVING65M COOK
CAL 41%·PRO 100%
CARBS 79G39% OF CAL
31G FIBER41G OTHER8G TOTAL SUGAR
FAT 43G47% OF CAL
16G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sheet-pan quesadillas filled with seasoned ground turkey, vegetables, beans, and melted cheese. Easy one-pan meal perfect for feeding a crowd.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground turkey (or beef)
  • 2 teaspoons taco seasoning (low sodium)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin (ground)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 large garlic cloves (minced)
  • 1 large onion (finely chopped)
  • 1 large red bell pepper (diced)
  • 15 ounces can low sodium black beans (rinsed & drained)
  • 4 ounces can green chilies
  • 1 cup corn (fresh or frozen)
  • 1/2 cup green onion (finely chopped)
  • 2 tablespoons avocado or olive oil (divided)
  • 10 large (10 inch) whole wheat tortillas
  • 3 cups cheddar, Monterey Jack or Tex Mex cheese (grated & divided)
  • Cooking spray (I use Misto)
  • Salsa, sour cream or Greek yogurt, guacamole (for serving)
PREP
20M
SODIUM
1719MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.