Isabel Eats · by Isabel Orozco-Moore★ 5.0 (4)
Sheet Pan Quesadilla
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 35%
CARBS 18G25% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, peppers, and onions with warm spices layered on tortillas with cheese and baked on a sheet pan. A convenient one-pan meal with Mexican flavors.
mainmexicantacochicken🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Cooking spray
- 2 tablespoons olive oil, (divided)
- 1 teaspoon chili powder
- 1 teaspoon ancho chili powder
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground cumin
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
- 1 pound boneless skinless chicken breast, (sliced in half lengthwise)
- 1 small yellow onion, (diced)
- 1 medium red bell pepper, (diced)
- 8 large flour tortillas ((burrito size))
- 3 cups shredded cheddar cheese
- 2 tablespoons melted butter
- For serving: Sour cream, guacamole, salsa, pico de gallo
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 35%
CARBS 18G25% OF CAL
1G FIBER15G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 13m
- Cook
- 37m
- Sodium
- 553mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 215mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 13M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.