Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (24)
Sheet Pan Potato Frittata Squares with Basil and Chive
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 16%
CARBS 7G18% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G63% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked frittata squares with potato, cheese, and fresh herbs cut into individual portions. A make-ahead appetizer ideal for serving a crowd.
starteregg disheggs⚙️ food processor🍳 skillet⚡ microwave🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 tbsp butter
- 2 large potatoes ((I use Nicola potatoes but Yukon Gold would be a good choice too))
- 2 1/2 cups mature cheddar cheese
- 6 large eggs
- 1 1/4 cups ricotta cheese
- 6 tbsp chopped chives
- small handful fresh basil leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp plain flour
- 1/2 tsp baking powder
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 16%
CARBS 7G18% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 11G63% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 258mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 153mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.