Sheet Pan Potato, Apple, and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with chicken, potatoes, apples, onions, and sauerkraut seasoned with mustard and herbs. Savory, slightly tart, and aromatic. A complete meal with minimal prep and cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 links fully cooked chicken-apple sausage (cut into 1 & 1/2-inch pieces)
- 12 ounces baby new potatoes (quartered)
- 1 small sweet onion (cut into 6 wedges, roughly separated)
- 1 small Honeycrisp apple (sliced into 1-inch thick half moon pieces)
- 3 tablespoons olive oil
- 1 tablespoon whole grain or stone ground dijon mustard
- 1/2 teaspoon coarse salt
- 1/2 teaspoon fresh cracked black pepper
- 3 sprigs fresh thyme
- sour cream (for serving, optional)
- sauerkraut (for serving, optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1133mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.