Budget Bytes · by Beth Moncel★ 4.8 (37)
Sheet Pan Portobello Fajitas
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 19%
CARBS 57G48% OF CAL
9G FIBER1G ADDED6G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 25G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted portobello mushrooms and peppers seasoned with cumin and chipotle, served in tortillas with avocado and cilantro. A flavorful vegetarian take on fajitas, cooked on one sheet pan.
maintaco🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp chili powder* ($0.30)
- 1/2 tsp chipotle powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1 tsp cumin ($0.10)
- 1/2 tsp garlic powder ($0.05)
- 1 tsp sugar** ($0.05)
- 1/2 tsp salt ($0.03)
- 2 portobello mushroom caps ($3.99)
- 2 bell peppers (any color) ($2.29)
- 2 yellow onions ($0.64)
- 3 Tbsp olive oil ($0.38)
- 8 small flour tortillas (6-inch) ($1.00)
- 1 avocado ($1.09)
- handful cilantro (optional) ($0.25)
- 1 fresh lime ($0.59)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 19%
CARBS 57G48% OF CAL
9G FIBER1G ADDED6G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 25G48% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 608mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.