The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Sheet Pan Pork Tenderloin with Potatoes and Zucchini
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 72%
CARBS 22G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy, healthy sheet pan dinner with pork tenderloin, potatoes, and zucchini seasoned with Italian herbs. Everything cooks together for minimal cleanup and maximum flavor.
mainamericanpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pork tenderloins ((about 1 lb. each))
- 1 (24 ounce) package baby Yukon gold potatoes, (halved (or quartered if large))
- 3 tablespoons olive oil, (divided)
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 medium zucchini or yellow squash, (sliced into ¼-inch rounds)
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley or other herbs; fresh lemon juice
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 72%
CARBS 22G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 241mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.