Kristine's Kitchen · by Kristine Rosenblatt★ 4.5 (2)
Sheet Pan Pork Tenderloin Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 59%
CARBS 48G44% OF CAL
7G FIBER2G ADDED12G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin seasoned with paprika and herbs, roasted on a sheet pan alongside potatoes and carrots for an all-in-one dinner. Everything cooks together for minimal prep and cleanup.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin (about 1 pound)
- 2 teaspoons brown sugar
- ½ teaspoon paprika (I used sweet paprika)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 2 teaspoons olive oil
- 1½ pounds baby potatoes
- 1½ pounds whole carrots (6 medium carrots)
- 2 tablespoons olive oil
- 1 ½ teaspoons chopped fresh rosemary*
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 59%
CARBS 48G44% OF CAL
7G FIBER2G ADDED12G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 14G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 650mg
- Total sugar
- 13g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.