An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Sheet Pan Pork Tenderloin
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 70%
CARBS 20G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-roasted pork tenderloin cooked on a sheet pan with roasted potatoes, carrots, and onions. A complete one-pan dinner that is elegant yet simple.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin or roast ((1 kilo))
- 3-4 tablespoons olive oil (divided)
- 2 large cloves garlic (divided)
- 1 teaspoon oregano
- 1 teaspoon salt
- 2 dashes black pepper
- 1-2 sprigs rosemary minced
- 2-3 large potatoes
- 2-3 large carrots
- 2 large onions
- ½ teaspoon oregano
- ¾-1 teaspoon salt
- 1-2 dashes black pepper
- 1-2 sprigs fresh rosemary
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 70%
CARBS 20G23% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 14G36% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 811mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1060mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.