Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Sheet Pan Pork Tenderloin
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 72%
CARBS 21G23% OF CAL
3G FIBER3G ADDED2G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete dinner cooked on one pan: juicy pork tenderloin with roasted baby potatoes and green beans glazed with honey-Dijon seasoning. Easy, protein-rich, and healthy.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork tenderloin
- 1 pound baby potatoes, (halved)
- 12 ounces fresh green beans, (trimmed)
- ¼ cup olive oil
- 4 garlic cloves, (minced)
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon italian seasoning
- ½ teaspoon pepper
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 72%
CARBS 21G23% OF CAL
3G FIBER3G ADDED2G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 15G37% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 510mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.