Sheet Pan Pork Tenderloin
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Diethood · by Katerina Petrovska★ 5.0 (11)

Sheet Pan Pork Tenderloin

NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 69%
CARBS 5G7% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 12G40% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork tenderloin roasted on a sheet pan with asparagus, garlic, and aromatic herbs. Juicy and flavorful with a hint of pomegranate brightness. A simple one-pan weeknight dinner that's elegant enough for guests.

mainamericanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 (1 lb each) pork tenderloins
  • 2 tablespoons olive oil (divided)
  • 3 garlic cloves (thinly sliced into slivers)
  • fresh thyme leaves (for garnish)
  • pomegranate seeds (for garnish (optional))
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon freshly ground black pepper (or to taste)
  • 1 teaspoon sweet paprika
  • ⅛ teaspoon cayenne pepper (or to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried rosemary
  • ¼ teaspoon dried parsley
  • 1 pound fresh asparagus (don't use thin stalks of asparagus)
  • ½ tablespoon olive oil
  • salt and freshly ground black pepper (to taste)
PREP
15M
SODIUM
582MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.