Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (26)
Sheet Pan Pork Tenderloin
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 57%
CARBS 21G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted pork tenderloin with Brussels sprouts and potatoes, topped with a Dijon herb vinaigrette. A complete, elegant dinner ready in 35 minutes.
mainamericanpork🍪 sheet pan🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- salt and pepper
- 1 Tablespoon canola oil
- 8 oz Brussels sprouts (halved)
- 8 oz small baby potatoes (,halved)
- 3 Tablespoon olive oil
- 3 Tablespoon dijon mustard
- 3 Tablespoon white wine ((or chicken stock))
- 1 Tablespoon honey
- 1 Tablespoon dried oregano
- 1 teaspoon dried thyme
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 57%
CARBS 21G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 18G44% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 556mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.