I Heart Naptime · by Jamielyn Nye★ 5.0 (23)
Sheet Pan Pork Chops with Potatoes
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 71%
CARBS 23G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops baked on a sheet pan with roasted potatoes and green beans. A complete one-pan dinner that's easy enough for busy weeknights.
mainamericanpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red potatoes (, washed and quartered)
- 2 Tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 4 thick-cut, boneless pork chops
- 1 Tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 pound fresh green beans (, trimmed)
- 1-2 teaspoons olive oil (, plus more as needed)
- 1/2 teaspoon Kosher salt
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 71%
CARBS 23G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 24G48% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1105mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.