Buns in My Oven · by Karly Campbell★ 5.0 (2)
Sheet Pan Pork Chops, Potatoes, and Brussels Sprouts
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 85%
CARBS 22G19% OF CAL
4G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops roasted on a sheet pan with potatoes and Brussels sprouts, seasoned simply with herbs and olive oil. One-pan, straightforward, and ready in under an hour. Perfect for busy weeknight dinners.
mainamericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 center cut pork chops (about 3/4 inch thick)
- 1 pound baby Dutch yellow potatoes
- 2 cups Brussels sprouts (fresh or frozen)
- 1/4 cup olive oil (divided)
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic salt
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 85%
CARBS 22G19% OF CAL
4G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 23G45% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1551mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1308mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.