Sheet Pan Pork Chop Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in pork chops seasoned with mustard and spices, baked on a sheet pan with apples, onions, and a savory broth sauce. A complete one-pan meal with tender pork and caramelized apples.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops (1 ½-2 inches thick)
- 3 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon olive oil
- 2 large honey crisp apples (cored and each cut into 12 slices)
- 1 medium red onion (each half cut into sixths)
- 2/3 cup chicken stock
- 1/3 cup light brown sugar (packed)
- 4 teaspoons kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon dry mustard
- 1 ½ teaspoon dried thyme
- 1 ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 teaspoons apple cider vinegar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2328mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.