Half Baked Harvest · by Tieghan Gerard★ 4.3 (205)
Sheet Pan Poblano Chicken Fajitas
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 100%
CARBS 88G47% OF CAL
6G FIBER74G OTHER8G TOTAL SUGAR
FAT 23G27% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken fajitas with poblano peppers and onions baked on a single sheet pan, ready in 30 minutes. Served with warm tortillas, rice, and cheese for a quick weeknight meal.
mainmexicanchicken🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless chicken breasts, cut into strips
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt and pepper
- 3 tablespoons olive oil
- 1 orange and (1) red bell pepper, sliced
- 1 poblano pepper, sliced
- 1 sweet onion, thinly sliced
- juice of 1 lime, plus more for serving
- 1/4 cup fresh cilantro, chopped, plus more for serving
- 8-10 flour tortillas, warmed
- 2 cups steamed rice, for serving
- shredded cheddar, sliced avocado and salsa, for serving
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 100%
CARBS 88G47% OF CAL
6G FIBER74G OTHER8G TOTAL SUGAR
FAT 23G27% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1434mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 221mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.