Half Baked Harvest · by Tieghan Gerard★ 5.0 (75)
Sheet Pan Poblano Chicken Fajita Bowls
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 99%
CARBS 114G50% OF CAL
10G FIBER100G OTHER4G TOTAL SUGAR
FAT 31G30% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful sheet pan chicken and vegetable bowls with poblano peppers, rice, beans, and all the toppings. Simple Mexican-inspired dinner ready in under 45 minutes.
mainmexicanbowlchicken⚙️ food processor🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless chicken breasts, cut into strips
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- kosher salt and black pepper
- 3 tablespoons extra virgin olive oil
- 2 bell peppers, sliced
- 1 poblano pepper sliced
- 1 yellow onion, sliced
- 1/4 cup fresh cilantro, chopped
- 3-4 cups cooked rice
- 2 cups black beans, warm
- shredded cheddar/cotija cheese, plus limes, all for serving
- warmed fajita tortillas, for serving
- 2-3 avocados, halved
- 1/3 cup salsa verde
- 1/4 cup lime juice
- flaky salt
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 99%
CARBS 114G50% OF CAL
10G FIBER100G OTHER4G TOTAL SUGAR
FAT 31G30% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 858mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1948mg
- Calcium
- 234mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 858MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.