Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Sheet Pan Pizza Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 47%
CARBS 55G50% OF CAL
2G FIBER49G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza baked on a sheet pan with sauce, mozzarella, and your choice of toppings. A convenient, crowd-pleasing dinner that comes together quickly.
mainitalianpizza🍪 sheet pan🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe pizza dough (see note)
- ½ cup pizza sauce
- 3 cups shredded mozzarella cheese (divided)
- Assorted toppings (pepperoni, olives, etc)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 47%
CARBS 55G50% OF CAL
2G FIBER49G OTHER4G TOTAL SUGAR
FAT 15G32% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1056mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 372mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.