FeelGoodFoodie · by Yumna Jawad★ 5.0 (172)
Sheet Pan Pizza Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 29G47% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza on a sheet pan with a crisp crust, simple sauce, and fresh toppings. Quick and easy without special equipment.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ pound pizza dough
- 3 tablespoon olive oil (divided)
- ½ cup pizza sauce
- 1 cup mozzarella cheese
- 4-5 cherry tomatoes (sliced)
- ½ cup fresh basil (chopped, plus more for serving)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 29G47% OF CAL
1G FIBER25G OTHER2G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.