Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Sheet Pan Pizza Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 46%
CARBS 38G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy homemade pizza on a sheet pan with a tender crust, tomato sauce, and customizable toppings. A crowd-pleasing dinner ready in under an hour.
mainamericanpizzapork🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2¾-3 cup all-purpose flour
- 1 package active dry yeast ((¼ ounce))
- ¼ teaspoon salt
- ¼ teaspoon brown sugar
- 1 cup warm water ((120° to 130°))
- 1 Tablespoon olive oil
- 1 can diced tomatoes ((14.5 ounces), undrained)
- 1 can tomato paste ((6 ounces))
- 1 teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon thyme
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- 5 cup shredded part-skim mozzarella cheese
- ¼ cup Parmesan cheese
- 1 package sliced pepperonis ((3½ ounces))
- sliced olives
- thinly sliced green bell peppers
- other favorite pizza toppings
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 46%
CARBS 38G35% OF CAL
6G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1057mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 437mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.