Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Sheet Pan Pizza
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 56%
CARBS 87G57% OF CAL
5G FIBER71G OTHER11G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet pan pizza with marinara, mozzarella, and customizable toppings baked on the bottom rack for a fully cooked crust. Easy, family-friendly, and minimal cleanup.
mainamericanpizza🍪 sheet pan🔥 oven
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- olive oil or cooking spray (for greasing pan)
- 1 prepared pizza dough (store-bought or homemade (see notes))
- 1 cup pizza sauce or marinara sauce ((see notes))
- 8 oz. shredded mozzarella cheese
- additional toppings of choice (pepperoni, mushrooms, olives, more cheese, etc.)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 56%
CARBS 87G57% OF CAL
5G FIBER71G OTHER11G TOTAL SUGAR
FAT 19G29% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1296mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 429mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.