Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Sheet Pan Pizza
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 56%
CARBS 107G65% OF CAL
5G FIBER95G OTHER8G TOTAL SUGAR
FAT 14G19% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, chewy sheet pan pizza with crispy edges, topped with spinach, tomatoes, garlic, and melted cheese. Perfect for a casual pizza night at home.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 recipe Pizza Dough (or 1 to 1½ pounds store-bought dough, at room temperature)
- Cornmeal (for stretching the dough)
- Extra-virgin olive oil (for drizzling)
- 2 cups fresh spinach
- 1 garlic clove (chopped)
- Sea salt
- ⅔ cup homemade pizza sauce (or use store-bought)
- ¾ cup grated low-moisture, part-skim mozzarella cheese (about 2 ounces)
- ¾ cup grated provolone cheese (about 2 ounces, or more mozzarella)
- ¼ cup grated Parmesan cheese
- ¾ cup cherry tomatoes (halved)
- Fresh basil leaves
- Red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 56%
CARBS 107G65% OF CAL
5G FIBER95G OTHER8G TOTAL SUGAR
FAT 14G19% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1522mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 315mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.