Budget Bytes · by Marion Kirkpatrick★ 5.0 (15)
Sheet Pan Pizza
NUTRITION · PER SERVING240M COOK
CAL 28%·PRO 47%
CARBS 63G45% OF CAL
8G FIBER48G OTHER7G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with pepperoni, jalapeños, and fresh mozzarella on a sheet pan. Takes time to proof the dough but yields a satisfying, crispy-bottomed pizza.
mainitalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 4 cups all-purpose flour ($0.72)
- 2 cups water ($0.00)
- 1½ tsp salt ($0.04)
- 2 tsp instant yeast ($0.48)
- 2 Tbsp cornmeal ($0.03)
- 1 Tbsp olive oil ($0.22**)
- 3 Tbsp olive oil (divided, $0.66**)
- ½ tsp salt ($0.01)
- ½ tsp black pepper (freshly cracked, $0.02)
- ½ tsp Italian seasoning ($0.05)
- ½ tsp crushed red pepper ($0.05)
- 1 14 oz. jar pizza sauce ($2.42)
- 2 cups mozzarella cheese (shredded, $1.97)
- ½ cup Parmesan cheese (shredded or grated, $0.75)
- ½ cup pepperoni slices (about 3 oz., $1.46)
- ⅓ cup pickled jalapeños ($0.66)
- 2 Tbsp honey ($0.38)
At a glance
PER SERVING · TIME 240M
CAL 28%·PRO 47%
CARBS 63G45% OF CAL
8G FIBER48G OTHER7G TOTAL SUGAR
FAT 25G39% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1533mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 360mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.