I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Sheet Pan Pizza
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 23%
CARBS 35G58% OF CAL
1G FIBER32G OTHER2G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sheet pan pizza with a crispy, golden crust topped with mozzarella and pizza sauce. Quick to assemble and cook for easy dinner.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 to 2 Tablespoons olive oil
- 1 pound pizza dough (, see note below)
- 8 ounces shredded mozzarella cheese
- 3/4 cup pizza sauce
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 23%
CARBS 35G58% OF CAL
1G FIBER32G OTHER2G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 554mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.