Simply Scratch · by Laurie McNamara★ 5.0 (3)
Sheet Pan Pierogies and Kielbasa with Cabbage
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 33%
CARBS 65G38% OF CAL
11G FIBER47G OTHER7G TOTAL SUGAR
FAT 45G59% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pierogies and smoky kielbasa served with tender cabbage cooked in broth. A simple, comforting one-pan meal that comes together in under an hour.
maincasserolepork🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- avocado oil spray (or use olive oil spray)
- 1/2 medium green cabbage
- 1 tablespoon unsalted butter
- 1/2 tablespoon chicken bouillon paste (I use Better Than Bouillon, more or less to taste)
- 1/2 teaspoon olive oil
- 1/2 teaspoon garlic powder
- freshly ground black pepper
- 13 to 16 ounces pre-cooked kielbasa (sliced (I use hardwood smoked turkey))
- 20 ounces pierogies (frozen (we like sour cream and chive))
- kosher salt ( to taste)
- freshly ground black pepper ( to taste)
- paprika (to taste)
- mustard (for kielbasa)
- sour cream (for pierogies)
- snipped chives (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 33%
CARBS 65G38% OF CAL
11G FIBER47G OTHER7G TOTAL SUGAR
FAT 45G59% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1765mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.