Belly Full · by Amy Flanigan★ 5.0 (5)
Sheet Pan Pierogi and Sausage
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 52%
CARBS 57G30% OF CAL
7G FIBER0G ADDED11G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 47G56% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner of pierogi and sausage with cabbage and onions, ready in an hour with just 10 minutes prep. Easy cleanup and satisfying comfort food. Perfect for families looking for simple, hearty meals.
mainamericanroastpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup olive oil
- 1 teaspoon coarse salt
- ½ teaspoon black pepper
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 1 small head green cabbage (cored, sliced thin or chopped)
- 1 large yellow onion (sliced or chopped)
- 1 pound frozen pierogi
- 1 pound smoked kielbasa or polish sausage (sliced on the bias into 1" slices)
- fresh chopped parsley (for garnish)
- sour cream (for serving)
- whole grain mustard (for serving)
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 52%
CARBS 57G30% OF CAL
7G FIBER0G ADDED11G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 47G56% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1823mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.