Sheet Pan Pie Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (16)

Sheet Pan Pie Recipe

NUTRITION · PER SERVING185M COOK
CAL 18%·PRO 8%
CARBS 44G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER34G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Three pies in one: sweet potato, pecan, and pumpkin baked together on a sheet pan. A fun twist on Southern holiday favorites, letting pie lovers enjoy multiple flavors.

dessertsouthernbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 4 refrigerated rolled pie crusts (should be 2 boxes)
  • 2/3 cup granulated sugar
  • 5 tbsp unsalted butter (room temperature)
  • 1 large egg
  • 1/4 tsp vanilla extract
  • 1 2/3 cup sweet potato (fully cooked and mashed)
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/3 cup evaporated milk
  • 3/4 cup light brown sugar
  • 1/2 cup light corn syrup
  • 4 tbsp unsalted butter (melted and cooled)
  • 1 large egg plus 1 egg yolk
  • 1 tsp vanilla extract
  • 2 cups pecans (roasted and roughly chopped)
  • kosher salt
  • 1 1/2 cup pumpkin puree
  • 1/4 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1/2 tsp kosher salt
  • 2 tsp pumpkin pie spice (see note below)
PREP
45M
SODIUM
336MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.