The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (25)
Sheet Pan Phyllo Dough Pizza with Vegetables (Crispy Pizza Dough)
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 11%
CARBS 13G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy phyllo dough pizza topped with fresh vegetables, chicken, olives, and melted cheese. A Mediterranean take on pizza that's flaky and light yet satisfying.
mainmediterraneanpizzachicken🍪 sheet pan🔥 oven
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 sheets phyllo dough, (thawed )
- 1 to 2 cups shredded mozzarella cheese
- 1/4 feta cheese, (crumbled)
- 1 cup grape or cherry tomatoes, (cut in half )
- 1 green bell peppers, (washed, dried, chopped)
- 1/2 red onions, (chopped)
- 1/4 cup Kalamata olives, (pitted, chopped)
- 1 cup rotisserie or roasted chicken, (shredded, optional )
- 1/2 cup fresh parsley, (chopped)
- 1/4 cup extra virgin olive oil
- kosher salt and black pepper
- crushed red pepper, (optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 11%
CARBS 13G33% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 10G57% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 319mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 122mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.