Sheet Pan Philly Cheesesteak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A streamlined Philly cheesesteak made with ground beef, mushrooms, peppers, and melted cheese on toasted rolls. Satisfying and savory. A simpler take on the classic that cooks on a sheet pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs lean ground beef
- 6 ounces cream cheese ((softened))
- 2 teaspoons steak seasoning
- 2 teaspoons Worcestershire sauce
- 2 Tablespoons olive oil
- 8 ounces sliced white button mushrooms
- 3 cups sliced bell peppers ((green, red, or yellow))
- 1 cup diced onion
- 8 ounces sliced or shredded Provolone cheese
- Sliced rolls for serving
- butter and garlic salt for rolls
- Mayonnaise for rolls
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1076mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 378mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.