Two Peas & Their Pod · by Maria Lichty★ 4.7 (21)
Sheet Pan Pesto Gnocchi
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 19%
CARBS 52G53% OF CAL
5G FIBER37G OTHER9G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan gnocchi roasted with cherry tomatoes, zucchini, bell pepper, and fresh basil pesto. An easy Italian dinner that comes together in 35 minutes.
mainitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces uncooked potato gnocchi
- 1 pint grape tomatoes
- 1 small zucchini, (chopped)
- 1 red bell pepper, (chopped)
- 1 yellow bell pepper, (chopped)
- 1/2 red onion, (chopped)
- 1/2 cup basil pesto, plus 2 tablespoons ((divided))
- 1/4 cup freshly shaved parmesan cheese, (for topping)
- Crushed red pepper flakes, (optional)
- Fresh basil leaves, (for garnish, optional)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 19%
CARBS 52G53% OF CAL
5G FIBER37G OTHER9G TOTAL SUGAR
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 981mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 157mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.