Cooking Classy · by Jaclyn★ 5.0 (3)
Sheet Pan Pesto Chicken with Asparagus, Tomatoes & Walnuts
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 94%
CARBS 13G8% OF CAL
6G FIBER2G OTHER5G TOTAL SUGAR
FAT 47G65% OF CAL
6G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts cooked on a sheet pan with asparagus, tomatoes, and walnuts, finished with fresh basil pesto. A weeknight staple.
mainamericanpastachicken⚙️ food processor🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups (48g) packed fresh basil leaves
- 1/4 cup Fishers Walnuts Halves and Pieces
- 1/4 cup finely shredded parmesan cheese
- 2 cloves garlic (, peeled)
- 1/2 cup olive oil
- Salt and freshly ground black pepper
- 1 1/2 lbs boneless skinless chicken breasts (, diced into 1-inch pieces)
- 1 lb asparagus ((don't use thick spears), tough ends trimmed and discarded remaining diced into 1 1/2-inch pieces)
- 1 pint fresh grape tomatoes ((2 cups))
- 1/2 cup Fishers Walnuts Halves and Pieces
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 94%
CARBS 13G8% OF CAL
6G FIBER2G OTHER5G TOTAL SUGAR
FAT 47G65% OF CAL
6G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 495mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.