Budget Bytes · by Beth Moncel★ 4.8 (21)
Sheet Pan Pesto Chicken Dinner
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 88%
CARBS 26G18% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 33G51% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with pesto chicken, potatoes, and tomatoes, served with a fresh salad. Elegant, flavorful, and minimal cleanup.
mainamericanchicken🌡️ thermometer🍪 sheet pan🔥 ovengluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. baby potatoes ($2.00)
- 3 Tbsp olive oil, divided ($0.48)
- 1/2 tsp oregano ($0.05)
- 3 pinches salt and pepper ($0.05)
- 1 pint grape tomatoes ($1.99)
- 2 boneless, skinless chicken breasts (about 1.3 lbs. total) ($3.89)
- 1/4 cup pesto ($0.73)
- 4 oz. fresh mozzarella ($1.05)
- 1/4 lb. spring mix ($1.00)
- 1/4 cup Caesar dressing ($0.75)
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 88%
CARBS 26G18% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 33G51% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 673mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.