The Girl on Bloor · by Taylor Stinson★ 4.7 (45)
Sheet Pan Pesto Chicken
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 62%
CARBS 9G12% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 14G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and vegetables roasted on a sheet pan with pesto, ready in 30 minutes. Low-carb meal prep bowl that's ready to eat or store.
mainamericanbowlchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts (diced)
- 2 cups mushrooms (sliced)
- 1 red pepper (chopped)
- 1 head broccoli (cut into florets)
- 1 zucchini (cut thickly in half)
- 1/2 cup store bought pesto
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 62%
CARBS 9G12% OF CAL
2G FIBER5G SUGAR2G OTHER
FAT 14G45% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.