The Woks of Life · by Sarah★ 5.0 (10)
Sheet Pan Peruvian Chicken Thighs
NUTRITION · PER SERVING765M COOK
CAL 38%·PRO 99%
CARBS 6G3% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 59G70% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken thighs seasoned with cumin and paprika, served with a bright cilantro and jalapeño green sauce. A weeknight-friendly Peruvian-inspired main.
mainperuvianchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1½ teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 lemon
- 8-10 bone-in skin-on chicken thighs ((3.5-4 pounds))
- 1 large onion ((sliced))
- 2 whole jalapeños ((roughly chopped))
- 1 cup fresh cilantro ((leaves and stems))
- 2 cloves garlic
- ½ cup mayonnaise
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- 1 teaspoon distilled white vinegar
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 765M
CAL 38%·PRO 99%
CARBS 6G3% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 59G70% OF CAL
16G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 936mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.