Vegan Richa · by Vegan Richa★ 5.0 (3)
Sheet Pan Pepperoni Pizza Quesadilla
NUTRITION · PER SERVING50M COOK
CAL 38%·PRO 55%
CARBS 67G36% OF CAL
8G FIBER39G OTHER21G TOTAL SUGAR
FAT 42G50% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy quesadilla-pizza hybrid filled with pizza sauce, vegan cheese, and plant-based pepperoni on a sheet pan. Fun and casual for kids and adults.
mainmexicantaco🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 to 8 tortillas (or more as needed, depending on your sheet pan size and how big a quesadilla you’re planning to make)
- 6 to 8 ounces pizza sauce
- 1 cup veggies (thinly sliced. Such as thinly sliced onion, mushroom, peppers. Use more, if you want!)
- 1 cup vegan mozzarella cheese
- 1/2 recipe of chickpea pepperoni ( or 12 to 16 slices plant-based pepperoni)
- fresh basil (or dried basil)
- pepper flakes
At a glance
PER SERVING · TIME 50M
CAL 38%·PRO 55%
CARBS 67G36% OF CAL
8G FIBER39G OTHER21G TOTAL SUGAR
FAT 42G50% OF CAL
15G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2078mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 535mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.