Creme de la Crumb · by Tiffany★ 5.0 (8)
Sheet Pan Peach Crisp
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 10%
CARBS 69G62% OF CAL
4G FIBER29G ADDED15G INTRINSIC21G OTHER44G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan fruit crisp featuring warm, juicy peaches with a cinnamon-oat topping that's buttery and crisp. A comforting summer dessert best served warm with vanilla ice cream.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8-10 peaches (peeled and sliced)
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- 3 tablespoons flour
- ½ cup sugar
- 2 tablespoons butter (softened)
- 1 cup flour
- 1 cup old fashioned rolled oats
- 1 cup brown sugar
- ½ teaspoon salt (optional)
- ½ teaspoon cinnamon
- 10 tablespoons salted butter (chilled and cut into small cubes)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 10%
CARBS 69G62% OF CAL
4G FIBER29G ADDED15G INTRINSIC21G OTHER44G TOTAL SUGAR
FAT 19G37% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 44g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.