The Mediterranean Dish · by Suzy Karadsheh★ 4.9
Sheet Pan Paprika Chicken and Vegetables
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 75%
CARBS 20G16% OF CAL
6G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paprika-seasoned chicken thighs roasted on a sheet pan with brussels sprouts and sweet potatoes. Flavorful and one-pan.
mainmediterraneanchicken🌡️ thermometer🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs, bone in, skin on
- Salt
- 1 lb Brussels sprouts, trimmed, and halved
- 2 sweet potatoes, peeled, and cubed
- 2 shallots, peeled, and quartered
- 10 garlic cloves, crushed into a paste
- Private Reserve Greek Extra Virgin Olive Oil
- 1 tbsp fresh lemon juice
- 2 tbsp sweet Spanish Paprika, divided
- 1 tsp ground coriander, divided
- 1 tsp allspice, divided
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 75%
CARBS 20G16% OF CAL
6G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 404mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.