Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Sheet Pan Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 42G69% OF CAL
1G FIBER8G ADDED4G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked in bulk and topped to order. Fluffy and quick to prepare for feeding a crowd at breakfast.
mainamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- cooking spray
- 3 cups baking mix, (such as Bisquick®)
- 2 cups buttermilk
- 4 large eggs
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Pinch salt
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 42G69% OF CAL
1G FIBER8G ADDED4G INTRINSIC29G OTHER12G TOTAL SUGAR
FAT 5G19% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 550mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.