Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Sheet Pan Pancakes (Oven Baked Pancakes)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 9%
CARBS 23G61% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked in the oven and cut into slices, topped with roasted rhubarb, strawberries, and stem ginger. An easy, shareable breakfast perfect for brunch crowds.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 7 oz (200g) rhubarb (, cut into 3cm chunks)
- 7 oz (200g) strawberries (, hulled and halved or quartered)
- 2 balls Opies stem ginger (, finely chopped)
- 3 tbsp stem ginger syrup
- 1 tsp vanilla bean paste
- 2 cups (490g) buttermilk
- 2 large eggs (, room temperature)
- 4 tbsp unsalted butter (, melted)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 2 cups (250g) flour (, all-purpose / plain)
- 3 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tbsp chopped pistachios (or other nuts)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 9%
CARBS 23G61% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 5G28% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 77mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 61mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.