Eating Bird Food · by Brittany Mullins★ 5.0 (7)
Sheet Pan Pancakes (Made with Kodiak Mix)
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 17%
CARBS 40G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes made from high-protein mix, baked instead of griddle-cooked for easy serving to groups. Light, fluffy, and topped with blueberries.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups Kodiak Cakes buttermilk pancake and waffle mix
- 2 ¼ cups milk of choice (I used unsweetened almond milk)
- 2 large eggs
- 1 teaspoon vanilla
- 3 Tablespoons melted butter or coconut oil
- Toppings: blueberries (sliced strawberries and chocolate chips, sliced bananas and/or nuts)
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 17%
CARBS 40G48% OF CAL
2G FIBER1G ADDED0G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 992mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.