The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Sheet Pan Pancakes
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 12%
CARBS 19G63% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes that feed a crowd with no flipping required. Fluffy and banana-studded, they're an easy make-ahead breakfast for busy mornings.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups flour (280g whole wheat or all purpose)
- 1/4 cup granulated sugar (50g optional)
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups low fat buttermilk
- 2 eggs
- 1 tablespoon vanilla extract
- berries or banana slices, optional
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 12%
CARBS 19G63% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 2G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 155mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.