Chef Savvy · by Kelley Simmons★ 5.0 (1)
Sheet Pan Pancakes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 26G51% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancakes baked on a sheet pan instead of griddle-cooked, with fresh berries and maple syrup. Easy for feeding crowds with no more flipping involved.
mainamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 tbsp unsalted butter, melted and divided
- 2 cups milk
- 2 tbsp vinegar
- 2 large eggs, yolks and whites seperated
- 2 1/2 cups all purpose flour
- 2 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1/2 cup strawberries, sliced
- 1/2 cup blueberries
- maple syrup for serving, if desired
- butter for serving, if desired
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 26G51% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 129mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.