Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes baked in the oven rather than on the stovetop, making breakfast for a crowd effortless. Customize with your choice of toppings like fruit and chocolate chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups buttermilk
- 2 ¾ cups all purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon vanilla extract
- 4 tablespoons salted butter (melted)
- 1 banana
- 6 medium strawberries
- 1/3 cup fresh blueberries
- 1/4 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 274mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.