Cooking Classy · by Jaclyn★ 5.0 (5)
Sheet Pan Pancakes
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 20%
CARBS 44G51% OF CAL
1G FIBER33G OTHER11G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A family-sized batch of fluffy pancakes baked on a sheet pan and cut into squares. Light, airy, and slightly tangy from buttermilk, perfect with syrup.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Tbsp unsalted butter, (melted, divided)
- 2 1/2 cups (354g) all-purpose flour ((scoop and level to measure), plus 1 Tbsp for dusting pan)
- 1/4 cup (50g) granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 large eggs
- 2 1/2 cups low-fat buttermilk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 20%
CARBS 44G51% OF CAL
1G FIBER33G OTHER11G TOTAL SUGAR
FAT 15G38% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 546mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.