Jo Cooks · by Joanna Cismaru★ 4.7 (92)
Sheet Pan Pancakes
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 19G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes baked on a sheet pan in the oven, eliminating the need for stovetop flipping. Light and tender, ready to top with your favorite toppings. A stress-free way to feed a crowd at breakfast.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups all-purpose flour (all-purpose)
- 3 tablespoon baking powder
- ⅓ cup sugar (granulated)
- ½ teaspoon salt (or to taste)
- 2 ½ cups milk
- 2 eggs
- ½ cup butter (melted, divided)
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 19G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 8G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 145mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 57mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.