Sheet Pan Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pancake batter baked on a sheet pan and served in portions, eliminating the need to flip individual pancakes. Family-friendly breakfast that comes out fluffy and customizable with fruit or chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 2 cups all-purpose flour (or 1 cup each all-purpose and whole wheat flour)
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 2 large eggs
- ½ cup plain Greek yogurt
- 1 ½ cups milk (I use whole milk)
- 2 teaspoons pure vanilla extract
- Optional toppings: fresh blueberries or raspberries, fresh sliced strawberries, sliced banana, chocolate chips, etc.
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 269mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.